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How to make Mixed Sprouts Salad

How to make Mixed Sprouts Salad

Mixed Sprouts Salad
Mixed Sprouts Salad

Try this simple and interesting combination of mixed sprouts and vegetables:

Preparation Time: 10 mins
Cooking Time: 1 min
Servings for: 4

Ingredients for Mixed Sprouts Salad Recipe:

3/4 cup boiled mixed sprouts of your choice (Moong, Kabuli Chana, Kidney Beans)

1/4 cup finely chopped onion

1/4 cup finely chopped tomato

1/4 cup finely chopped coriander

1/4 cup grated radish (optional)

1 green chilly finely chopped (optional)

Salt to taste

1 tsp oil

A pinch of asafoetida (hing)

1/2 tsp dry cumin powder (jeera powder)

¼ tsp red chilly powder

1 tbs lemon juice

How to make Mixed Sprouts Salad:

  • Take a deep bowl, and combine the mixed sprouts, onion, radish, tomatoes in to the bowl and mix well. Keep it aside.
  • Prepare dressing by mixing salt, cumin powder, chilly powder, green chilly (if want more spicy) and lemon juice together.
  • Now mix the dressing into the sprouts mixture.
  • Heat oil in a small pan; add asafoetida and sauté on a medium flame for a few seconds.
  • Pour this tempering over the salad and mix well. Serve the salad in a Salad dish.
  • Garnish with coriander.

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